Advertisement

The Basics of Nutrition

A Primary Rehabilitation Intervention
  • David X. Cifu
    Correspondence
    Corresponding author. Department of Physical PM&R, Virginia Commonwealth University School of Medicine, 1223 East Marshall Street, Richmond, VA 23298.
    Affiliations
    Department of Physical PM&R, Virginia Commonwealth University School of Medicine, 1223 East Marshall Street, Richmond, VA 23298, USA

    Hunter Holmes McGuire Veterans Affairs Medical Center, Richmond, VA, USA
    Search for articles by this author
  • William Carne
    Affiliations
    Department of Physical PM&R, Virginia Commonwealth University School of Medicine, 1223 East Marshall Street, Richmond, VA 23298, USA

    Hunter Holmes McGuire Veterans Affairs Medical Center, Richmond, VA, USA
    Search for articles by this author
  • Hilary Pushkin
    Affiliations
    Department of Physical PM&R, Virginia Commonwealth University School of Medicine, 1223 East Marshall Street, Richmond, VA 23298, USA
    Search for articles by this author
  • Isabelle Cifu
    Affiliations
    Department of Anthropology, University of Virginia, 1223 East Marshall Street, Richmond, VA 23298, USA
    Search for articles by this author
Published:August 21, 2020DOI:https://doi.org/10.1016/j.pmr.2020.07.001

      Keywords

      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access
      One-time access price info
      • For academic or personal research use, select 'Academic and Personal'
      • For corporate R&D use, select 'Corporate R&D Professionals'

      Subscribers receive full online access to your subscription and archive of back issues up to and including 2002.

      Content published before 2002 is available via pay-per-view purchase only.

      Subscribe:

      Subscribe to Physical Medicine and Rehabilitation Clinics
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect

      References

        • Micha R.
        • Peñalvo J.L.
        • Cudhea F.
        • et al.
        Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United States.
        JAMA. 2017; 317 (912-924): 912
        • Ferlay J.
        • Soerjomataram I.
        • Dikshit R.
        • et al.
        Cancer incidence and mortality worldwide: sources, methods and major patterns in GLOBOCAN 2012.
        Int J Cancer. 2015; 136: E359-E386
      1. GBD 2015 Risk Factors Collaborators: Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015.
        Lancet. 2016; 388: 1659-1724
      2. GBD 2017 Diet Collaborators: Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017.
        Lancet. 2019; 393: 1958-1972
        • Feinberg J.L.
        • Russell D.
        • Mola A.
        • et al.
        Developing an adapted cardiac rehabilitation training for home care clinicians: Patient perspectives, clinician knowledge, and curriculum overview.
        J Cardiopulm Rehabil Prev. 2017; 37: 404-411
        • Hicks K.
        Physician Nutrition Education Program (PNEP): survey and CME development to increase nutrition knowledge. Doctoral dissertation.
        Texas A & M University, College Station2017 (Available at:)
        • Hicks K.
        • Murano P.S.
        Incorporation of online nutrition CME courses in state-level education libraries aid to improve physician knowledge.
        FASEB J. 2017; 31 (38): 957
        • Nyenhuis J.
        P209 Culinary medicine program improves physician resident's Nutrition knowledge and communication skills.
        J Nutr Educ Behav. 2019; 51: 126-127
        • Cork M.
        The role of nutrition in management of burns wounds. Deep Tissues: Wounds Australia newsletter.
        (11-14. Available at:) (Accessed April 12, 2020)
        • Grangé C.
        • Dépret F.
        • Oueslati H.
        • et al.
        Planned enteral nutrition over-prescription to cover caloric and protein requirements in severely-ill burn patients.
        Burns. 2018; 44: 2106-2107
        • Chapple L.S.
        • Deane A.M.
        • Heyland D.K.
        • et al.
        Energy and protein deficits throughout hospitalization in patients admitted with a traumatic brain injury.
        Clin Nutr. 2016; 35: 1315-1322
        • Kim H.
        • Suh Y.
        Changes in the dysphagia and nutritional status of patients with brain injury.
        J Clin Nurs. 2018; 27: 1581-1588
        • Silveira S.L.
        • Winter L.L.
        • Clark R.
        • et al.
        Baseline dietary intake of individuals with spinal cord injury who are overweight or obese.
        J Acad Nutr Diet. 2019; 119: 301-309
        • Bigford G.
        • Nash M.S.
        Nutritional health considerations for persons with spinal cord injury.
        Top Spin Cord Inj Rehabil. 2017; 23: 188-206
        • Livingston G.
        • Sommerlad A.
        • Orgeta V.
        • et al.
        Dementia prevention, intervention and care.
        Lancet. 2017; 390: 2673-2734
        • Buettner D.
        The Blue Zones solution: eating and living like the world’s healthiest people.
        National Geographic Society, Washington, DC2015
        • Buettner D.
        • Skemp S.
        Blue Zones: Lessons from the world’s longest lived.
        Am J Lifestyle Med. 2016; 10: 318-321
        • Threapleton D.E.
        • Greenwood D.C.
        • Evans C.E.
        • et al.
        Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis.
        BMJ. 2013; 347: f6879
        • Myung S.K.
        • Ju W.
        • Choi H.
        • et al.
        Soy intake and risk of endocrine-related gynaecological cancer: a meta-analysis.
        BJOG. 2009; 116: 1697-1705
        • Ollberding N.J.
        • Lim U.
        • Wilkens L.R.
        • et al.
        Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.
        J Natl Cancer Inst. 2012; 104: 67-76
        • Hajar R.
        Framingham contribution to cardiovascular disease.
        Heart Views. 2016; 17: 78-81
        • Campbell T.C.
        • Parpia B.
        • Chen J.
        Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China Study.
        Am J Cardiol. 1998; 82: 18-21
        • Greger M.
        How not to diet: the groundbreaking science of healthy, permanent weight loss.
        Flatiron Books, New York2019
        • Appel L.J.
        • Moore T.J.
        • Obarzanek E.
        • the Dash Collaborative Research Group
        A clinical trial of the effects of dietary patterns on blood pressure.
        N Engl J Med. 1997; 336: 1117-1124
        • Barnard N.D.
        • Cohen J.
        • Jenkins D.J.A.
        • et al.
        A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial.
        Am J Clin Nutr. 2009; 89: 1588S-1596S
        • Choudhary P.
        Review of dietary recommendations for diabetes mellitus.
        Diabetes Res Clin Pract. 2004; 65: S9-S15
        • Craig W.J.
        Health effects of vegan diets.
        Am J Clin Nutr. 2009; 89: 1627S-1633S
        • Le L.T.
        • Sabaté J.
        Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts.
        Nutrition. 2014; 6: 2131-2147
        • Obert J.
        • Pearlman M.
        • Obert L.
        • et al.
        Popular weight loss strategies: A review of four weight loss strategies.
        Curr Gastroenterol Rep. 2017; 19: 61
        • Paoli A.
        • Rubini A.
        • Volek J.
        • et al.
        Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets.
        Eur J Clin Nutr. 2013; 67: 789-796
        • Sofi F.
        • Cesari F.
        • Abbate R.
        • et al.
        Adherence to Mediterranean diet and health status: meta-analysis.
        BMJ. 2008; 337: a1344
        • Tarantino G.
        • Citro V.
        • Finelli C.
        Hype or reality: Should patients with Metabolic Syndrome-related NAFLD be on the Hunter-Gatherer (Paleo) diet to decrease morbidity.
        J Gastrointestin Liver Dis. 2015; 24: 359-368
        • Westman E.C.
        • Mavropoulos J.
        • Yancy W.S.
        • et al.
        A review of low-carbohydrate Ketogenic diets.
        Curr Atheroscler Rep. 2003; 5: 476
      3. Available at: https://whole30.com/whole30-program-rules/. Accessed April 12, 2020.

      4. Available at: https://www.fda.gov/food/buy-store-serve-safe-food/what-you-need-know-about-dietary-supplements. Accessed April 12, 2020.

        • Winterstein A.P.
        • Storrs C.M.
        Herbal supplements: considerations for the athletic trainer.
        J Athl Train. 2001; 36: 425-432
        • Silveira S.
        • Ledoux T.
        • Robinson-Whelen S.
        • et al.
        Methods for classifying obesity in spinal cord injury: a review.
        Spinal Cord. 2017; 55: 812-817
        • Yahiro A.M.
        • Wingo B.C.
        • Kunwor S.
        • et al.
        Classification of obesity, cardiometabolic risk, and metabolic syndrome in adults with spinal cord injury.
        J Spinal Cord Med. 2019; https://doi.org/10.1080/10790268.2018.1557864
        • Brennan L.
        Does motivational interviewing improve retention or outcome in cognitive behaviour therapy for overweight and obese adolescents?.
        Obes Res Clin Pract. 2016; 10: 481-486
        • Hardcastle S.J.
        • Fortier M.
        • Blake N.
        • et al.
        Identifying content-based and relational techniques to change behaviour in motivational interviewing.
        Health Psychol Rev. 2017; 11: 1-16
        • Gersh E.
        • Arnold C.
        • Gibson S.J.
        The relationship between the readiness for change and clinical outcomes in response to multidisciplinary pain management.
        Pain Med. 2011; 12: 165-172
        • Şekerci Y.G.
        • Kitiş Y.
        Effects of the stages of change model-based education and motivational interview on exercise behavior in diabetic women.
        Transl Behav Med. 2019; 9: 256-265
        • Elwood P.
        • Galante J.
        • Pickering J.
        • et al.
        Healthy lifestyles reduce the incidence of chronic diseases and dementia: evidence from the caerphilly cohort study.
        PLOS One. 2013; 8: e81877
        • Barnes D.E.
        • Byers A.L.
        • Gardner R.C.
        • et al.
        Association of mild traumatic brain injury with and without loss of consciousness with dementia in US military Veterans.
        JAMA Neurol. 2018; 75: 1055-1061